Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds

Langberg, Håkon Austad; Breedveld, Gijsbert Dirk; Kallenborn, Roland; Ali, Aasim Musa Mohamed; McDonough, Carrie; Higgins, Christopher; Jenssen, Bjørn Monroe; Jartun, Morten; Allan, Ian; Hamers, Timo; Hale, Sarah
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/3143001
Date
2024
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Original version
10.1016/j.envint.2024.108844
Journal
Environment International