Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds
dc.contributor.author | Langberg, Håkon Austad | |
dc.contributor.author | Breedveld, Gijsbert Dirk | |
dc.contributor.author | Kallenborn, Roland | |
dc.contributor.author | Ali, Aasim Musa Mohamed | |
dc.contributor.author | McDonough, Carrie | |
dc.contributor.author | Higgins, Christopher | |
dc.contributor.author | Jenssen, Bjørn Monroe | |
dc.contributor.author | Jartun, Morten | |
dc.contributor.author | Allan, Ian | |
dc.contributor.author | Hamers, Timo | |
dc.contributor.author | Hale, Sarah | |
dc.date.accessioned | 2024-07-24T07:48:41Z | |
dc.date.available | 2024-07-24T07:48:41Z | |
dc.date.created | 2024-06-24T16:38:08Z | |
dc.date.issued | 2024 | |
dc.identifier.issn | 0160-4120 | |
dc.identifier.uri | https://hdl.handle.net/11250/3143001 | |
dc.language.iso | eng | |
dc.title | Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds | |
dc.title.alternative | Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 190 | |
dc.source.journal | Environment International | |
dc.identifier.doi | 10.1016/j.envint.2024.108844 | |
dc.identifier.cristin | 2278490 | |
dc.relation.project | Norges forskningsråd: 268258 | |
dc.relation.project | EC/H2020/101036756 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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