Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds

dc.contributor.author	Langberg, Håkon Austad
dc.contributor.author	Breedveld, Gijsbert Dirk
dc.contributor.author	Kallenborn, Roland
dc.contributor.author	Ali, Aasim Musa Mohamed
dc.contributor.author	McDonough, Carrie
dc.contributor.author	Higgins, Christopher
dc.contributor.author	Jenssen, Bjørn Monroe
dc.contributor.author	Jartun, Morten
dc.contributor.author	Allan, Ian
dc.contributor.author	Hamers, Timo
dc.contributor.author	Hale, Sarah
dc.date.accessioned	2024-07-24T07:48:41Z
dc.date.available	2024-07-24T07:48:41Z
dc.date.created	2024-06-24T16:38:08Z
dc.date.issued	2024
dc.identifier.issn	0160-4120
dc.identifier.uri	https://hdl.handle.net/11250/3143001
dc.language.iso	eng
dc.title	Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds
dc.title.alternative	Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	190
dc.source.journal	Environment International
dc.identifier.doi	10.1016/j.envint.2024.108844
dc.identifier.cristin	2278490
dc.relation.project	Norges forskningsråd: 268258
dc.relation.project	EC/H2020/101036756
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1